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White-Chocolate Ganache

  • yield: Makes 1 1/4 cups
Photography: Photo


  • 8 ounces good-quality white chocolate
  • 3/4 cup heavy cream

Cook's Note

Be sure to finely chop the white chocolate so that it melts quickly.


  1. Step 1

    Using a serrated knife, finely chop white chocolate. Transfer to a medium bowl.

  2. Step 2

    Bring heavy cream just to a boil, and pour over chopped chocolate. Stir until chocolate is melted and smooth.

Martha Stewart Weddings, Fall 2012