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Martha Stewart Weddings

Strawberry Shochu

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    Martha Stewart Weddings, Summer 2012
    • Yield Makes 6
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    Ingredients

    • Strawberry Granita
    • 12 ounces shochu
    • 1/4 cup elderflower liqueur
    • 12 large strawberries, quartered
    • 3 teaspoons lime juice
    • Wild strawberries, for garnish

    Directions

    1. Scrape 1/2 cup granita into a mound and fill each of six coupe glasses. Freeze for 15 minutes. Combine shochu, liqueur, strawberries, and lime juice; muddle and strain. Divide liquid evenly among glasses and pour over the granita. Garnish with wild strawberries.

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