No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Strawberry Granita

Add this icy granita to our Strawberry Shochu cocktail.

  • Yield: Makes 3 cups
Strawberry Granita

Source: Martha Stewart Weddings, Summer 2012


  • 2 cups strawberries, quartered
  • 1 tablespoon lime juice
  • 3/4 cup water
  • 2 tablespoons sugar


  1. Place strawberries and lime juice in a blender. In a small saucepan, combine water and sugar; bring to a boil. Slowly add the syrup to the blender; puree. Pour mixture into an 8-inch-square baking dish. Freeze at least 4 hours or overnight.

Reviews (0)