- 8 cups blueberries, plus more for garnish
- 1 cup sugar
- 2 teaspoons lemon juice
- Blueberry sugar (spiceandtea.com), for rimming glasses
- 32 ounces club soda
In a medium saucepan combine blueberries, sugar, and lemon juice. Cook over medium heat, 10 minutes, stirring occasionally, until berries have released their juices. Strain through a fine-mesh sieve without pushing on the berries; chill.
To serve, moisten the edge of a tall glass and dip it in blueberry sugar. Fill with 2 ounces blueberry syrup, and top with ice and 4 ounces club soda. Garnish with additional blueberries.
SourceMartha Stewart Weddings, Summer 2012