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Blackberry Kir

  • yield: Makes 6

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Ingredients

  • 2 tablespoons creme de mure
  • 1 bottle sparkling rose (750 ml)

Directions

  1. Step 1

    Pour 2 teaspoons creme de mure in each of 6 Champagne flutes. Top with rose.

Source
Martha Stewart Weddings, Summer 2012

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