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Martha Stewart Weddings

Blackberry Kir

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    Martha Stewart Weddings, Summer 2012
    • Yield Makes 6
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    Ingredients

    • 2 tablespoons creme de mure
    • 1 bottle sparkling rose (750 ml)

    Directions

    1. Pour 2 teaspoons creme de mure in each of 6 Champagne flutes. Top with rose.

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