Blackberry Kir

  • Yield: Makes 6
Blackberry Kir

Source: Martha Stewart Weddings, Summer 2012

Ingredients

  • 2 tablespoons creme de mure
  • 1 bottle sparkling rose (750 ml)

Directions

  1. Pour 2 teaspoons creme de mure in each of 6 Champagne flutes. Top with rose.

Reviews

Be the first to comment!