advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Blackberry Kir

  • Yield: Makes 6
Blackberry Kir

Source: Martha Stewart Weddings, Summer 2012

Ingredients

  • 2 tablespoons creme de mure
  • 1 bottle sparkling rose (750 ml)

Directions

  1. Pour 2 teaspoons creme de mure in each of 6 Champagne flutes. Top with rose.