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Violet Rose

  • Yield: Makes 6
Violet Rose

Source: Martha Stewart Weddings, Summer 2012

Ingredients

  • 3 oz Creme Yvette (creme de violette)
  • 1 bottle sparkling rose (750 ml)

Directions

  1. Pour 1 tablespoon Creme Yvette in each of six Champagne coupes. Top with rose.