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Martha Stewart Weddings

Violet Rose

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    Martha Stewart Weddings, Summer 2012
    • Yield Makes 6
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    Ingredients

    • 3 oz Creme Yvette (creme de violette)
    • 1 bottle sparkling rose (750 ml)

    Directions

    1. Pour 1 tablespoon Creme Yvette in each of six Champagne coupes. Top with rose.

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