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Violet Rose

  • yield: Makes 6

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Ingredients

  • 3 oz Creme Yvette (creme de violette)
  • 1 bottle sparkling rose (750 ml)

Directions

  1. Step 1

    Pour 1 tablespoon Creme Yvette in each of six Champagne coupes. Top with rose.

Source
Martha Stewart Weddings, Summer 2012

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