This bride’s bouquet consisted of freesia, lisianthus, patience roses, scabiosa, sweetpeas, chamomile, garden snow roses, scented geraniums, and jasmine. Its ribbon was a piece of lace from her great-grandmother’s nightgown.

This vibrant bouquet included ‘Romantic Antike’ roses, begonias, zinnias, carnations, and gartenmeister fuchsias bound with a wide striped ribbon.

The subtle hints of pink in Jennifer's soft, textured clutch of peonies, roses, and variegated phaleonopsis orchids complemented the rosy velvet ribbon on her gown.

Heather Barrie of Gathering Floral and Event Design created the bride's clutch of phaleonopsis orchids, ranunculus, sweetpeas, dusty miller, succulents, lambs ear, muscari, scabiosa, parrot tulips, and lisianthus.

This white-and-ivory bouquet boasted roses, peonies, and scabiosas.

Elizabeth Lewis of The Nouveau Romantics designed this bride’s oversized clutch of foxglove, plum foliage, astilbe, umbrella ferns, geranium leaves, thistle, ranunculus, caramel Antike garden roses, white dahlias, and sea grass.

For her bouquet, this bride provided Studio Choo with a list of her favorite flowers -- orchids, anemones, hydrangea -- then requested that they keep the look loose and natural, with lots of textures and unexpected elements, like succulents and moss.

These vendela roses were tied together with beige silk lace.

Cedar boughs and brunia berries lend a seasonal feel to this amnesia-rose clutch.

For her destination wedding in Bali, this bride carried blush peonies, fresh herbs, parrot tulips, sweetpeas, and baby bud roses.

This wild arrangement included peach and yellow garden roses, dahlias, scabiosa, and king protea tied together with a sequined sash.

Weddings' style director Kate Berry created Blake Lively's lush bouquet of pink jasmine, andromeda, dusty miller, and blushing bride hydrangea. She dipped select petals in subtle rose-gold glitter to play up the embroidery of the same color on the bride's couture ballgown by Marchesa.

This vibrant bouquet, which grouped together garden roses, nigella, and dusty miller, was tied with a pair of deep blue satin ribbons for a loose, organic feel.

Twigg Botanicals chose a variety of flowers to give this bridal bouquet a wild feeling. The diverse mix included red viburnum berries, daisy chamomile, maidenhair fern, ranunculas, bouvardia, lisianthus, Juliet and Star 200 roses, and lavender Japanese anemones.

Fleur used succulents, charm peonies, poppies, ranunculus, scabiosa, and dusty miller to create Nisse’s bouquet.

A hand-tied bundle created by Emma Vowles included peonies, narcissus, double freesia, ranunculus, lilac, scilla, and all-white anemones.

For Aneta's destination nuptials in France, she opted for coral 'Juliet' roses, lavender, aster, and lush foliage.

This bouquet of Coral Charm and gold peonies, David Austin cabbage roses, poppy buds, and seeded grass heads alluded to the wedding property’s swaying weeping willows.

Susan's bouquet fit right in with the rural Massachusetts setting, with its stunning dinner-plate dahlia accented with hydrangeas and rosemary.

White peonies are wrapped with striped vintage ribbon, befitting of Annette’s black-and-white wedding in New York City.

Blush-pink garden roses are surrounded by black velvet leaves and crinoline at Courtney's wedding. A lush gold ribbon was the final touch.

Dahlias, scabiosa, ranunculus, jasmine, roses, and protea brought a pop of color to Emily's bridal look.

A lush clutch of roses, ranunculus, pieris, hellebores, and dusty miller.

For Heather and Alex's wedding in the yard of their home, the bride carried a bouquet of lush pink garden roses, geranium leaves, and passion vines.

Gilded leaves and a "something blue" jacquard ribbon add a regal feeling to a bouquet of hydrangeas, ranunculus, and rosebuds.

Kathryn carried white peonies and cyclamen at her Art Deco-inspired wedding.

Katy's large bouquet of sweet peas, roses, peonies, and white feathers complements her custom-made dress.

Queen Anne's Lace and some interesting ribbon was all Leanne needed for her bouquet.

Leila chose an all-green palette for her Wine Country nuptials. Here, her bouquet of mint, hellebores, ranunculus, and parrot tulips.

Leslie's bouquet contained garden roses, paniculata hydrangeas, bittersweet, and scabiosa pods.

Lilly's bouquet of roses and anemones was wrapped with blue ribbon that tied in the color palette inspired by the scenery of Martha's Vineyard.

Lisa carried an all-yellow bouquet of craspedia and roses.

Lucy carried roses, freesia, Lady's Mantle, Love in the Mist, sweet peas, and astrancia down the aisle at her destination wedding in England.

Megan’s bouquet consisted of lily of the valley, muscari, dahlias, gomphrena, ‘Majolica’ roses, freesia, ferns, and chamomile flowers.

For Kate’s woodland-themed wedding, she created a bouquet of plush 'Pieter B' and 'Evelyn' garden roses, bunny tails, and pink-edged variegated dogwood.

Taylor's elegant bouquet abounds with freesia, anemones, lilies of the valley, peonies, ranunculus, tulips, and verdant hosta leaves.

Martha made this bouquet of white cattleya orchids for her friend Susan’s Caribbean wedding.

This bride carries calla lilies, wired gladiolus, sweet peas, and stephanotis on the vine -- an updated version of her mother's wedding bouquet from 1956.

For her ski-themed wedding, Jodi carried a collection of ivory ranunculus, parrot tulips, and anemones, with accents of lamb's ears, blooming cotton sprigs, and tiny tallow-berry branches.

Elizabeth’s all-white bouquet consisted of peonies and late-season garden roses.

A bouquet of carnations, Marguerite daisies, daffodils, chamomile, variegated tulips, and alchemilla (lady's mantle).

Sharon's hand-tied cascade bouquet mixes pale-pink peonies, sweet peas, azaleas, white mock orange, bell-shaped campanula, clematis, and garden roses.

Amy holds her bouquet of ranunculus and blue delphiniums surrounding a dahlia.

Lily holds her bouquet, made of garden roses, dahlias, orchids, lily of the valley, jasmine, sweet peas, and scented geranium.

Dinner-plate dahlias, roses, zinnias, geraniums, and ornamental oregano made for a summery bouquet at Gail’s wedding.

Susan carried a clutch of giant dahlias punctuated by round green proteas, pale emerald calla lilies, and midnight-black chocolate cosmos.

For her red-and-white wedding, Randi stuck mostly to the palette, using chrysanthemums, celosia, ranunculus, scabiosa, eucalyptus fruit, hypericum fruit, and a medley of other blooms and berries.

A luxurious golden velvet ribbon was the finishing touch on this bouquet of 'Polo' roses, lilacs, scabiosa, sweetpeas, jasmine vine, ornithogalum, snowberries, button ferns (painted gold), and ring-necked pheasant plumage.

Garden roses, sweet peas, and calla lilies make for a dynamic mix.

Cynthia's bouquet includes clematis, roses, freesia, and gooseneck loosestrife.

Cheree embraced color, with her bouquet of vibrant ranunculus.

Hot-pink peonies, purple anemones, dusty miller, and a few feathers pack a punch at this California wedding.

Golden peonies, garden roses, honeysuckle, ranunculus, and poppies make up Joanne’s bouquet.

Lauren's bouquet overflows with dahlias, tulips, ranunculus, maiden-hair fern, nerines, scabiosa, and viburnum foliage.

Liz carried an elegant array of roses accented with millinery leaves at her wedding on a tropical island.

Kimberly’s springtime bouquet boasts bearded iris, blueberries, columbine, delphinium, forget-me-nots, nigella, scabiosa, and Queen Anne’s lace tied with vintage ribbon.

Stark white ranunculus in various states of bloom were perfect for this winter bride.

For her Florida wedding, bold bride Elle opted for a bouquet of peonies, roses, wild grasses, passionflower vine, viburnum berries, and nigella.

Abby’s bouquet of all-white blooms is accented by succulents and dusty miller.

With pink as her wedding color, Vanessa opted to incorporate blush roses, lisianthus, and star-of-Bethlehem. The finishing touches were fashion-forward: feathers and tulle.

Roses and ranunculus are jazzed up with seeded eucalyptus and pepperberries.

A cascade of roses, hydrangea, porcelain berries, and ranunculus make for a textural, bountiful bouquet.

Amy carried a small grouping of roses, ranunculus, and dahlias bound with trim and an embroidered button.

Suzanne's bouquet mixed classical elegance with a hint of contemporary. The different white flowers -- gardenias, stephanotis, lily of the valley, polo roses, and peonies -- were arranged in clusters.

A dried Star of Persia took center stage in this bouquet of dried agapanthus, succulents, silver brunia, copper beech, seedpods, and branches.

A tonal bouquet boasts three dahlia varieties, clematis, ranunculus, snowberry, dusty miller, silver leucadendron, olive branches, and spray roses.

Garden roses, fuchsias, hydrangea, phalaenopsis orchids, and foxglove are gathered and tied together with a mix of ribbons.

The combination of antique garden roses, sweet peas, clematis, and scabiosa add dimension to Kristina’s bouquet.

A petite clutch of lilies of the valley, ranunculus, and tulips paired perfectly with Candice’s Swiss-dotted gown.

A variety of roses play well with freesia, sweet peas, ranunculus, and peonies.

Giovanna carried this bouquet of ‘Candy Bianca,’ ‘Champagne,’ and ‘Majolica’ roses, complemented by sweet peas and variegated ranunculus, down the aisle of her Montecito, California, wedding.

A handful of ribbons add a pop to Jessie’s white-and-green bouquet.

At this Wine Country wedding, anemones, peonies, ranunculus, rice flowers, and dusty miller felt fresh yet timeless.

A mixture of blues and blooms brought Alison’s wedding color to center stage.

A loose clutch of dahlias, tricillium, alstroemeria, roses, stock, craspedia, carnations, bupleurum, and pittosporum.

For her white-and-orange destination wedding, Nina stuck to the bridal hue.

This bride crafted her own big day bouquet, using fresh gardenias and a selection of dehydrated blooms.

Roses, peonies, and vines have a fresh-picked appeal.

For these autumnal nuptials in England, the bride carried ranunculus, anemones, parsley, mint, and trailing amaranths.

Waxy greenery adds drama to Laura’s bouquet of local blooms.

At this Mexico fete, the bride carried local blossoms, leaves, and fruit, tied with a ribbon the color of the water surrounding the beachside location.

What never gets lost in translation? Classic green and white flowers. For Faymi’s wedding in Paris, her bouquet was magnifique.

Shannon’s bouquet was anchored with ‘David Austin’ roses and dahlias, with succulents and loose greenery peppered in.

For Darcy, the editorial director at Martha Stewart Weddings, traditional lily of the valley was the perfect fit. She made it her own by adding gardenias and a few dazzling rhinestones around the archetypal wedding blooms.

The two ingredients to Robin’s bouquet? Lush peonies and ruffly sweet peas.

This sweeping bouquet of dogwood and bleeding hearts has a little "something blue" added on.

This ebullient bouquet features autumn clematis, lady slipper orchids, frilly camellias, black-centered anemones, eucharis lilies, ranunculus, lilacs, and ligustrum berries.

A snowstorm didn’t stop this bride from walking down the aisle. Here, her blue-and-green bouquet, complete with ribbon and a cameo charm around the stems.

In keeping with the wedding's mountain locale, the bridal bouquet of roses, cactus dahlias, and pom-pom dahlias is accented with oak leaves and acorns.

Satoko and her bouquet of lilies of the valley, fiddleheads, chocolate cosmos, garden roses, freesia, sweetpeas, and ranunculus.

The bride's bouquet draws its sweetness from lily of the valley and scented geranium leaves, nestled among clematis. A picot-edge satin bow ties the stems.

A radiant ribbon binds this grouping of peonies, anemones, ranunculus, and stylized lily grass.

Mixed blooms, which were sourced locally, get a striped navy ribbon for Melody’s Washington state wedding.

Lyn’s local flowers were accented by stalks of wheat for a rustic touch.

A bouquet of cabbage roses, orchids, seeded eucalyptus, and hydrangea are tied with a beautiful bow.