This beauty, frosted with brown-sugar buttercream, is just begging to be sliced, served, and devoured. Tiny crab apples and petite Seckel pears coated in caramel drive home the harvest-time feel, while fresh bay leaves and eucalyptus berries add touches of greenery. Ask your baker for apple cake with caramel-apple buttercream inside, and it will taste every bit as scrumptious as it looks. Need a favor idea? Mini crates of apples will let friends and family know you love them a bushel and a peck.