Sorenne and Matt
Photo: Q Weddings
When Portland, Oregon, couple Sorenne Gottlieb and Matt Drenik want to get away, they head down to Austin, Texas. And so when they decided to make it official, the Lone Star State was a no-brainer. So was a rock ‘n’ roll-inspired wedding -– since the pair had met at a concert Matt’s band played back in 2009. The resulting affair celebrated the desert landscape and fit their personalities like a pair of broken-in cowboy boots.
The couple chose Three Points Ranch for their September 30, 2011, nuptials. The site boasts a barn, stuffed and mounted animals, Airstream trailers, and a pavilion, and is decorated with European antiques, Mexican blankets, and rustic farming relics throughout.
Artist Norman Orr's hand-lettering and illustration on the stationery suite was influenced by Native American elements, hints of Texas, and rock music. Another cool element: the invitation was printed large-format, just like a concert poster.
Matt wore a slim-fit Italian white-linen suit from Collier. A white button-down from Fred Segal, brown suede shoes, a skinny cotton tie, and a vintage tie clip with a chain finished off his look. A succulent-and-feather boutonniere, tied with a leather cord, adorned his lapel.
The bride’s five 'maids wore strapless Champagne-colored silk dresses from Rebecca Taylor. Their pale shade and wispy silhouette appealed to Sorenne’s love of '70s fashion. To show her friends her appreciation, she gave them Hazel Cox earrings to wear on the big day.
Loeffler Randall satin-and-mesh booties were Sorenne’s footwear of choice. "They looked very Cyndi Lauper-meets-the-1800s," she says.
Crimson Horticultural Rarities created the bride’s bouquet of roses, craspedia, and succulents.
Sorenne and Matt posed for photographer Suzi Q. Varin before and after the ceremony to capture the setting sun.
Baker's twine, strung with a charm, was tied around each hemstitched napkin. Anchors, captain's wheels, guitars, and hearts with wings were selected for their symbolism to the couple.
Southern's Fine Dining gave traditional barbecue an upscale twist. Roasted vegetables, tangy citrus cole slaw, tomato soup shooters, corn bread, jalapeno mac and cheese, and salad were served.
Photography: Q Weddings Photography
Location: Three Points Ranch
Event Planning: BZ Events
Flowers and Event Design: Crimson Horticultural Rarities
Catering: Southern’s Fine Dining; BBQ Bill (512) 422-7439
Stationery: Norman Orr
Music: Lost Soul Revue
Rentals: Outback Party Rentals
Hair and Makeup: Jesse Vain and Jene Marony of Topaz Salon
Bride's and Groom's Wedding Bands: Twist
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