Create a snow cone station stocked with cups, crushed ice, and mojito, peach daiquiri, cosmo, and margarita cocktail syrups.
Martha Stewart Weddings, Spring 2012
Tools and Materials
Ink-jet or laser printer
8 1/2-by-11-inch white or cream card stock
Sur La Table olive oil cruets with pourers (surlatable.com)
Classic Drink Syrup Labels How-To
- Download our PDF file and print it out.
- Use the craft knife and metal ruler to cut along the gray lines on each page. You’ll have four different labels.
- Center the name of each syrup on the front of each olive oil cruet so the name reads sideways.
- Wrap the sides of the paper around the cruet, and secure in the back with double-sided tape.