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Dried Pineapple Flowers

  • servings: 6

Ingredients

  • 1 large pineapple

Directions

  1. Step 1

    Preheat oven to 200 degrees. Line 2 baking sheets with nonstick baking mats.

  2. Step 2

    Peel pineapple. Using a small melon baller, remove and discard "eyes." Slice pineapple very thinly; place slices on baking sheet. Bake for 3 1/2 hours, flipping slices halfway through and rotating pans. Pineapple should look dried and start to turn very pale golden.

  3. Step 3

    While still warm, place half of the slices in muffin tins so that they dry and harden into a cupped flower-like shape. Run an offset spatula under the remaining flat slices (to prevent sticking) and allow to harden flat. To make flowers, top each flat pineapple piece with a cupped piece. Store in an airtight container with dessicant for up to 2 days in dry weather.

Source
Martha Stewart Weddings, Spring 2012