Beet-and-Goat-Cheese Tea Sandwiches
We Also Love
- Comments()
Martha Stewart Weddings, Spring 2012
- Yield Makes 72
Add to Shopping List
Ingredients
- 1 Chioggia beet (about 10 ounces), thinly sliced on a mandoline
- 4 ounces goat cheese, room temperature
- 1/4 teaspoon ground turmeric powder
- 18 thin slices white bread
Directions
-
Cut beet slices into rounds with a 1 1/4-inch cookie cutter. Stir together goat cheese and turmeric. Using an offset spatula, spread a thin layer of goat cheese mixture on the bread. Cut bread into rounds with a 1 1/2-inch cookie cutter. (Clean cutter between each cut to insure even edges.) Place one beet round on bread and serve immediately.
The variety of beet is red and white striped inside. You do nothing more than prepare and slice the beet and to achieve the stripes. This is a really clever use of it.
this recipe is as clear as mud. How do you get the stripes. I have never seen your ideas less clear, am I missing a page here maybe....???