On a ski trip to Switzerland in 2005, Aneta Mak and Phil Hopper found love on the slopes. When Aneta, a wedding and lifestyle photographer, returned to London and Phil stayed in Verbier (he was a ski coach at the time), they kept in touch. Five years later, Phil, now a garden designer, proposed. For their August 27, 2011, destination wedding, they headed to the French countryside and hosted an affair complete with Provencal touches (lavender sprigs, wine and cheese, macarons) and British twists (Pimm's Cup cocktails). The intimate, nontraditional wedding was filled with European style.