No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chocolate Ganache Glaze

  • yield: Makes 4 1/2 cups

Ingredients

  • 24 ounces semisweet chocolate, coarsely chopped
  • 3 cups heavy cream
  • 1/2 teaspoon coarse salt

Directions

  1. Step 1

    Place chocolate in a medium bowl. Bring cream and salt to a boil in a saucepan over medium heat. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes. Use immediately. (If ganache starts to thicken, warm gently until pourable again.)

Source
Martha Stewart Weddings, Winter 2012