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Martha Stewart Weddings

Chocolate Ganache Glaze Recipe

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    Martha Stewart Weddings, Winter 2012
    • Yield Makes 4 1/2 cups
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    Ingredients

    • 24 ounces semisweet chocolate, coarsely chopped
    • 3 cups heavy cream
    • 1/2 teaspoon coarse salt

    Directions

    1. Place chocolate in a medium bowl. Bring cream and salt to a boil in a saucepan over medium heat. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes. Use immediately. (If ganache starts to thicken, warm gently until pourable again.)

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