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Martha Stewart Weddings

Sweet Pear Cocktail Recipe

Martha Stewart Weddings, Winter 2012
  • Yield Serves 1
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Ingredients

  • 4 sage leaves
  • 1/2 teaspoon superfine sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 3 ounces bourbon
  • 2 ounces pear nectar
  • 1 red pear slice, for garnish

Directions

  1. Muddle sage, sugar, and lemon juice in a cocktail shaker until fragrant. Add bourbon and pear nectar. Shake and strain into an ice-filled glass. Garnish with a pear slice.