Mini Quail Eggs in Prosciutto Nests Recipe
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Johnny Miller
Photo: Christopher Baker
- Comments()
Martha Stewart Weddings, Winter 2012
- Yield Makes 12
Add to Shopping List
Ingredients
- Vegetable oil cooking spray
- 6 thin slices prosciutto, sliced in half crosswise
- 12 quail eggs
- Freshly ground black pepper
Directions
-
Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until egg whites are just barely set. Use a small offset spatula to remove the prosciutto cups, and season with pepper. Serve immediately.
Be the first to write a review.