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Mini Quail Eggs in Prosciutto Nests

Don't confine these bites to brunch -- serve them as late-night reception snacks.

  • Yield: Makes 12

Photography: Johnny Miller

Source: Martha Stewart Weddings, November 2016

Ingredients

  • Vegetable oil cooking spray
  • 6 thin slices prosciutto, sliced in half crosswise
  • 12 quail eggs
  • Freshly ground black pepper

Directions

  1. Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until egg whites are just barely set. Use a small offset spatula to remove the prosciutto cups, and season with pepper. Serve immediately.

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