No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tarragon-Prosecco Cocktail

  • yield: Makes 15
Photography: Christopher Baker

advertisement

advertisement

Ingredients

For the Tarragon Syrup

  • 1 cup sugar
  • 4 ounces fresh tarragon, stems removed (6 cups leaves)

For the Cocktail

  • 7 1/2 ounces vodka
  • 3 bottles (750 ml) Prosecco
  • Tarragon sprigs for garnish

Directions

  1. Step 1

    Make syrup: Bring 2 cups water and sugar to a boil over medium-high heat in a medium saucepan, stirring until sugar is dissolved. Add tarragon leaves, reduce heat to medium, and simmer 2 minutes. Remove from heat, and let stand to infuse for 1 hour.

  2. Step 2

    Strain liquid through a fine-mesh sieve, squeezing out as much liquid as possible from tarragon leaves. Refrigerate in an airtight container until ready to serve, up to 1 week.

  3. Step 3

    To serve, combine 1 ounce tarragon syrup and 1/2 ounce vodka in a Champagne flute. Top with Prosecco (about 5 ounces), and garnish with tarragon sprigs.

Source
Martha Stewart Weddings, Winter 2012

advertisement

advertisement