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Martha Stewart Weddings

Brandied Cherry Rose Cocktail Recipe

    • Photo: Christopher Baker
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    You can strain the liquid from the brandied cherries into a pitcher up to a day ahead.
    Martha Stewart Weddings, Winter 2012
    • Yield Makes 15
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    Ingredients

    • 7 1/2 ounces brandied cherry liquid
    • 3 3/4 ounces cherry brandy
    • 3 bottles (750 ml) rose Champagne
    • 45 brandied cherries

    Directions

    1. For each drink, combine 1/2 ounce brandied cherry liquid and 1/4 ounce brandy in a Champagne flute. To serve, top with Champagne (about 5 ounces), and garnish with 3 cherries skewered onto a decorative toothpick.

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