New This Month

Brandied Cherry Rose

This flavorful cocktail gets it's ruby hue from brandied cherries.

  • Yield: Makes 15

Source: Martha Stewart Weddings, November 2016

Ingredients

  • 7 1/2 ounces brandied cherry liquid
  • 3 3/4 ounces cherry brandy
  • 3 bottles (750 ml) rose Champagne
  • 45 brandied cherries

Directions

  1. For each drink, combine 1/2 ounce brandied cherry liquid and 1/4 ounce brandy in a Champagne flute. To serve, top with Champagne (about 5 ounces), and garnish with 3 cherries skewered onto a decorative toothpick.

Cook's Notes

You can strain the liquid from the brandied cherries into a pitcher up to a day ahead.

Reviews

Be the first to comment!