Brandied Cherry Rose
You can strain the liquid from the brandied cherries into a pitcher up to a day ahead.
- Yield: Makes 15
Photography: Christopher Baker
Source: Martha Stewart Weddings, Winter 2012
- 7 1/2 ounces brandied cherry liquid
- 3 3/4 ounces cherry brandy
- 3 bottles (750 ml) rose Champagne
- 45 brandied cherries
For each drink, combine 1/2 ounce brandied cherry liquid and 1/4 ounce brandy in a Champagne flute. To serve, top with Champagne (about 5 ounces), and garnish with 3 cherries skewered onto a decorative toothpick.