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Brandied Cherry Rose

This flavorful cocktail gets it's ruby hue from brandied cherries.

  • Yield: Makes 15

Photography: Christopher Baker

Source: Martha Stewart Weddings, Winter 2012


  • 7 1/2 ounces brandied cherry liquid
  • 3 3/4 ounces cherry brandy
  • 3 bottles (750 ml) rose Champagne
  • 45 brandied cherries


  1. For each drink, combine 1/2 ounce brandied cherry liquid and 1/4 ounce brandy in a Champagne flute. To serve, top with Champagne (about 5 ounces), and garnish with 3 cherries skewered onto a decorative toothpick.

Cook's Notes

You can strain the liquid from the brandied cherries into a pitcher up to a day ahead.


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