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Brandied Cherry Rose Cocktail Recipe

You can strain the liquid from the brandied cherries into a pitcher up to a day ahead.

  • yield: Makes 15
Photography: Christopher Baker

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Ingredients

  • 7 1/2 ounces brandied cherry liquid
  • 3 3/4 ounces cherry brandy
  • 3 bottles (750 ml) rose Champagne
  • 45 brandied cherries

Directions

  1. Step 1

    For each drink, combine 1/2 ounce brandied cherry liquid and 1/4 ounce brandy in a Champagne flute. To serve, top with Champagne (about 5 ounces), and garnish with 3 cherries skewered onto a decorative toothpick.

Source
Martha Stewart Weddings, Winter 2012

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