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Martha Stewart Weddings

Pisco Spritz

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    The South American brandy is usually worked into sour drinks, but pineapple juice and sparkling wine add a tasty twist here.
    Martha Stewart Weddings, Fall 2011
    • Yield Serves 6
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    Ingredients

    • 9 ounces pineapple juice, chilled
    • 6 ounces pisco (grape brandy), chilled
    • 1/2 ounce Simple Syrup Recipe
    • 6 dashes Angostura bitters
    • 1 bottle (750 ml) sparkling wine

    Directions

    1. Mix juice, pisco, simple syrup, and bitters in a cocktail shaker. Divide among 6 flutes; top with sparkling wine.

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