Taylor Bay Scallops
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Martha Stewart Weddings, Fall 2011
- Yield Makes 24
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Ingredients
- 1/4 cup finely diced green apple
- 1/4 cup apple juice
- 1 tablespoon diced shallot
- 1/2 teaspoon honey
- 2 tablespoons cider vinegar
- Salt and freshly cracked black pepper
- 24 bay scallops
Directions
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Mix apple, juice, shallot, honey, vinegar, and a pinch of salt and pepper in a glass or other nonreactive bowl. Seal tightly; chill. Arrange scallops on scallop shells or small dishes, and spoon 1/2 teaspoon of the cold mignonette over the top. Serve immediately.
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