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Taylor Bay Scallops

An alternative to tried-and-true oysters (and every bit as irresistible), these shellfish make a splash with green-apple mignonette.

  • Yield: Makes 24
Taylor Bay Scallops

Source: Martha Stewart Weddings, Fall 2011


  • 1/4 cup finely diced green apple
  • 1/4 cup apple juice
  • 1 tablespoon diced shallot
  • 1/2 teaspoon honey
  • 2 tablespoons cider vinegar
  • Salt and freshly cracked black pepper
  • 24 bay scallops


  1. Mix apple, juice, shallot, honey, vinegar, and a pinch of salt and pepper in a glass or other nonreactive bowl. Seal tightly; chill. Arrange scallops on scallop shells or small dishes, and spoon 1/2 teaspoon of the cold mignonette over the top. Serve immediately.

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