Bourbon Fizz

The bold Kentucky spirit softens up when mixed with amaretto, OJ, club soda, and a dash of anise-flavored liqueur.

  • Servings: 4

Source: Martha Stewart Weddings, Fall 2011

Ingredients

  • Sugar for coating rims of glasses
  • 12 ounces bourbon
  • 3 ounces amaretto (almond liqueur)
  • 1/2 ounce pastis (licorice aperitif)
  • 6 ounces freshly squeezed orange juice
  • 4 ounces club soda

Directions

  1. Moisten rims of 4 Champagne coupes; dip in sugar to coat. Combine bourbon, amaretto, pastis, and orange juice in a cocktail shaker. Add ice; shake to chill well. Strain into glasses; top each with 1 ounce soda.

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