Newlyweds Megan and Clayton take a stroll on the beach.

Place cards are embellished with tiny seashells.

Guests were encouraged to kick back in flip-flops.

The reception's open-air lounge invites the sea breeze to linger.

Megan's bridesmaids carried simple bouquets that included tulips, 'Vendela' roses, and ranunculus.

Each guest took home a slice of wedding cake.

The ocean theme carried through to the tablescape.

The happy couple stops for a pose by the dunes.

Photographer: Liz Banfield
Location and Catering: Ocean Forest Golf Club
Event Planning and Flowers: Soiree by Tara Guerard
Cake: Wedding Cakes by Jim Smeal
Stationery: Innovative Invitations (Darien, CT); The Lettered Olive
Music: Party on the Moon
Photography:  Liz Banfield
Bride's Gown: Rivini
Bridesmaids' Gowns: Jenny Yoo
Menswear: Vineyard Vines and Ballin
Makeup: Moore Make Up