Instead of one large wedding cake, Maria and Robert offered a number of choices for their guests. "I wanted a country bake-sale kind of feeling," Maria said. The main cake was a square layered tiramisu decorated with Lady apples dipped in either caramel or chocolate. Other baked delights included (from left) a chocolate sour-cream pound cake with raspberry filling and chocolate ganache frosting, miniature cupcakes with apricot filling and topping, and a round layered spice cake with cream-cheese frosting. Hand-painted, calligraphed signs listed the names of the desserts.