Gail donned a floaty Carolina Herrera gown and the veil her mother wore at her own wedding 42 years earlier.
To maximize interaction among the 175 guests, celebrated chef Daniel Boulud masterminded a conversation-conducive menu that began with a trio of chilled soups. "Every other person got a different soup, so people could taste each other's or trade," Gail explains. A second course included an array of crisp seasonal vegetable salads served family style, with a platter in the center of each table to promote sharing and, of course, chatting.
Location: The Foundry
Event Planning: Kimberlee Bendeck, Boutique Events
Wedding Consultant: Marcy Blum
Catering: Feast & Fetes from Restaurant Daniel
Flowers: Naomi de Manana
Stationery: Design, ThussFarrell; printing, Julie Holcomb Printers
Music: Matt Creed
Wedding Photography: Timothy K. Lee
Gown: Carolina Herrera
Menswear: Groom's suit, Paul Smith; tie, Thomas Pink
Hair and Makeup: Jessie Riley and Jeff Chastain of Jeff Chastain Parlor
Rentals: Party Rental, Ltd.
Start Over
Visit other Martha Stewart Living Omnimedia sites:
© 2011 Martha Stewart Living Omnimedia, Inc. All rights reserved.








Comments