Who can resist a table laden with sugary goodies? Among the tempting offerings are little pink-frosted doughnuts, Key lime tarts decorated with Johnny-Jump-Ups, and caramel-covered apples with chocolate ganache centers, all by Callahan Catering. Sharing the stage is a beribboned glass jar of marshmallow sticks and white- and dark-chocolate-covered cherries in patterned paper cups, both from the Sweet Life. The front three-tiered stand holds rows of Tiffany box-inspired petits fours by Dragonfly Cakes and milk-chocolate-and-caramel truffles dusted with sea salt by Vosges Haut-Chocolat. Pate de fruits (candied fruit gelees) by Recchiuti Confections are stacked in back, while a square container holds espresso beans covered in white chocolate by Koppers.