The old agricultural hall has an exposed-beam ceiling and wide-plank floors. Above the tables, seeded eucalyptus wreaths hung like chandeliers. Rustic rope and burlap tablecloths complemented the assortment of blue vintage advertising tins that held the centerpieces.
Amy's collection of vintage napkins was put to use -- each of the 100 place settings received one.
Guests dined on clam chowder, lamb chops with chutney, mashed potatoes, beet salad, haricots verts, and corn bread prepared by Annie Foley Catering.