We present eye-catching, mouthwatering wedding cakes that you (yes, even you over there, with the drawer full of take-out menus) can whip up yourself. So check your cooking angst at the door -- creating these confections will be a piece of cake. Chill out before your big day by making these delightful sorbet bombes. All you need is a mixer to soften the sorbet and a metal container or four (we used cake molds and a vase to get these shapes). Once the sorbet is smooth in consistency, spoon it into the containers (for visual flair, layer different flavors), and freeze overnight. At your wedding, just slice and serve! Lemon, peach, coconut, and pink grapefruit sorbets are showcased in our versions, but you could easily substitute ice cream.