End your wedding celebration with a few oh's (as in diminutive doughnuts) and ah's (as in the delighted response they're sure to evoke) by passing out these traditional breakfast treats. Serve with a cup of coffee (as shown here) or stack them on a dessert buffet for guests to enjoy.
Offer slices of roulade in contrasting flavors as an alternative to wedding cake. Yellow sponge cake is rolled with pistachio mousse, iced with whipped cream, and covered in white-chocolate bark. The Chocolate-Chestnut Roulade is filled and iced with a chestnut puree mixture and coated with dark-chocolate bark.