Table arrangements for your wedding in rosy shades.

This bold ranunculus and garden rose arrangement is accented with peach calla lilies, bottlebrush, grevillea, dahlias, spider lilies, and vintage velvet, while European privet berries and smoke-bush leaves are scattered throughout.

Blooms snipped from potted plants mix with fabric flowers for an arrangement that features a range of tones.

Fuchsia peonies, sweet peas, and anemones housed in vessels of various styles and materials pop against a sandy backdrop.

Pink and while florals combine in this playful centerpiece that is housed in a can covered with elegant origami paper.

Fluffy arrangements in a spectrum of hues sit atop sweet boxes accented with ribbon.

Fluted clear-glass vases show off a variety of pink flowers: dahlias, sweet peas, ranunculuses, scabiosa, nerine lilies, and garden roses.

When topped with shimmering votive candles and a beautiful vase of soft pink ranunculus, a mirror becomes a pool of reflective light that casts a glow onto the reception tables.

Cluster flowers into these sleek bowls that can be found at home- and kitchen-supply stores, then group them on reception tables and stack some atop inverted ones for visual interest.

This arrangement features a combination of flowers in various sizes, which gives it dimension: large peonies and ranunculus, medium-sized sweet peas, and Kwanzan cherry branches.

Mini phalaenopsis orchids in fabric-wrapped pots give reception tables some exotic appeal.

In this floral version of the popular fabric print, light-colored sweet peas, hyacinths, and nerines gradiate into a darker cluster of fuchsia peonies, ruby fringe tulips, and raspberry cyclamens.

Bursts of hydrangea in simple white pots create a sweet, simple, and budget-friendly centerpiece.

Old-fashioned flowers, including blush and taupe roses, ivory tuberose, and dusty miller, combine to create an arrangement that speaks of centuries-old gardens. Jasmine tendrils and hot-pink roses add a hint of boldness.

Low centerpieces of jasmine, wax flower, Queen Anne's lace, lisianthus, and blush-hued garden roses are sophisticated yet warm.

Colorful pink peonies in low glass vases put the focus on the flowers.

Red vintage glassware houses this sweet centerpiece.

This lush arrangement features peonies, garden roses, jasmine vine, lilacs, dusty miller foliage, anemones, foxglove, and metallic leaves in vintage vessels.

Free-form centerpieces set in low wooden trays combine peonies, viburnum, dogwood, green parrot tulips, spirea, sweetpeas, double lilacs, maidenhair fern, and fiddleheads.

Orchids, hydrangeas, and roses sit in driftwood boxes -- perfect for decorating an elongated table.

Centerpieces of garden roses, dahlias, carnations, and sweetpeas are set in black vessels for a regal look.

This garden-fresh arrangement includes coneflowers, dahlias, roses, sedum, lisianthus, and hydrangea.

Roses arranged in floral-foam cones form topiaries that are set in silver vessels.

Fresh-cut dahlias mingle with faux blooms in small paper-lantern vessels.

This table features an eclectic collage of romantic and exotic blooms.

A rustic urn is filled with large succulent plants, peonies, roses, hydrangea, ranunculus, and olive and sage foliage to create a classic arrangement.

Arrangements of peonies, garden roses, sweetpeas, lisianthus, and green hydrangea are displayed in moss bowls and accented with faux birds.

Fashionable tweeds and monochromatic flowers form a fresh, friendly centerpiece.

Delicate and airy, this arrangement composed of single dahlia and garden rose blossoms lets you make the most of a limited group of flowers.

An arrangement of sweetpeas is made even sweeter when decorated with paper and ribbon in coordinating colors.