Blue Nosegay
Photo: Carlton Davis
As innocent as a white bouquet, these plump grape-hyacinth and delicate lavender florets are dressed with a mauve silk handle; a pin adorned with a lavender glass bead secures the ribbon on top.
In a table setting that evokes an English garden, roses and flowering oregano in mauve tones contrast with succulents (brown-tinged echeverias and trailing crassula) and curly fiddleheads. Single echeverias in wooden bowls echo the larger arrangement. Nuts in paper boxes and leaf place cards round it out.
A traditionally shaped bouquet becomes more unexpected with a profusion of blues, including azure miniature irises, and a variety of textures. Muscari resembles small bunches of grapes; feathery scilla in the palest blue gives a sense of delicacy. The picot-edge bow reflects the flowers' wispiness.
The arched contour of this arrangement is achieved by wiring both flowers and berries. Jewel-tone viburnum berries accentuate the fluttery lightness of the purple hybrid delphiniums and mirror their dark centers. Slender brodiaea blooms hang upside down at the edges of the bouquet. A vintage green satin ribbon covers the handle and is tied with a two-tone bow.
This bridal bouquet is overflowing with fragrance and texture. Ruffly sweet peas and tumbling lilacs, ranging from deep purple to almost pink, suggest romance. Tucked in between are more sweet peas in creamy whites, plus lamb's ear, oregano blossoms, and lisianthus. Two-toned ribbon binds the stems.
Decorate groomsmen's lapels with fresh and fabric boutonnieres -- tailored to an autumn affair. Pick one design or mix and match. The leaves are made of handsome textiles, including felt, wool-suiting fabric, and corduroy; the patterns mimic the veins of real leaves. Fiddleheads and sprigs of oregano, fresh lilac, rosemary, and grasses lend contrasting color. Make leaves ahead; add flora on the wedding day.
Along with the other floral elements, the flower girl crowns were thoughtfully designed to capture a rustic elegance. The blue-tinged leaves in the crowns picked up the hues of each wearer's dress.
Tables are set with arrangements of hydrangeas and roses in varying combinations of green and white, pink, or lavender, as here. Supper-club lamps add old-fashioned flair, as do the dance cards at each woman's place. Inside, men can write their names by the songs they wish to claim for dances.
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