Flavored Cubes
Give bubbly a boost with jewel-like cranberry-, pomegranate-, and apricot-infused sugar cubes. Working in batches, soak cubes in a bowl of fruit concentrate or puree until completely saturated. Remove with a fork, and place on a wire rack (don't let them touch); let dry overnight. Present cubes at a champagne bar, or serve them in passed drinks. The sweet, tangy taste will keep guests sipping long after the toasts.
Thanks for that tip Miajam: i just checked out these personalized wine bottle hurricane lanterns from Word Couture at www.wordcouture.com and they are gorgeous! Perfect for personalizing a bar or any other table at a wedding! I just talked to the owner and she was really nice and extremely helpful-she's sending me a planning package for my big day.
I love the idea of personalization at a wedding! It makes it so much more intimate and shows off all of your advance planning skills. I searched forever to find unique items for my wedding. I used these personalized wine bottle lanterns at my wedding last year- www.wordcouture.com