A little decadence goes a long way, especially when the words triple chocolate are involved. Moist, coffee-infused chocolate cake, milk-chocolate mousse, and a creamy chocolate glaze combine for a mocha moment -- complete with a coffee bean -- that's worth the indulgence.
Who needs finger food when you have the option of sticking your fork into this dessert? This miniature riff on the sophisticated souffle combines a dense, molten chocolate-ganache center with light, airy chocolate cake. Served warm with a dollop of vanilla ice cream and an edible gold-leaf garnish, our cupcake is sure to melt your guests' hearts -- one luscious bite at a time.
What's better than digging into a slice of cheesecake? That's easy -- eating the whole thing! Give each guest a tiny version of the classic creamy, graham cracker-crusted treat. These cakes manage to trump the original, thanks to whimsical hearts made from raspberry puree.
Adorn your wedding cake with one of these thoughtful handmade touches.See the Ideas