Champagne and Cognac are famously delicious together in this decadent, classic sweet. The truffles are easily made from a dense ganache -- dark chocolate melted in hot heavy cream, with the wine and spirit added for flavor. They are formed by hand when the mixture cools and solidifies. For sparkle reminiscent of Champagne bubbles, we rolled them in glittering sanding sugar. Offer truffles with coffee as an elegant, Champagne-infused finish, or pack them up as parting gifts.
Make These Chocolate Truffles in Sparkling Sugar