Serve up a winning combination by having place cards display not only guest names but elegant hors d'oeuvres. Thin breadsticks are enriched with a lively flavor and hue when they're infused with extracts of beet, carrot, parsley, or tomato. You can also add classic breadsticks to the mix, as we did here; the array of colors echoes that of the flowers, becoming part of the table's overall design. To make the holder, affix place cards to straight-sided votive candle holders with strips of double-sided tape.
Martha Stewart Weddings, March/April Spring 2004