No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Scented Confetti

Martha Stewart Weddings, March/April Spring 2002

Tossed aloft by your guests, perfumed confetti will leave a delicate floral scent in your wake. Punch kraft or construction paper using a decorative hole punch. Spread the confetti pieces out on waxed paper. Mist very lightly with a favorite scent. Collect into small glassine bags. Seal the bags, while attaching a label, by sewing the top edge.

Comments (1)

  • nidia_clarissa 6 May, 2010

    this idea seems sweet