Martha Stewart Weddings, March/April Spring 2002
Tossed aloft by your guests, perfumed confetti will leave a delicate floral scent in your wake. Punch kraft or construction paper using a decorative hole punch. Spread the confetti pieces out on waxed paper. Mist very lightly with a favorite scent. Collect into small glassine bags. Seal the bags, while attaching a label, by sewing the top edge.
this idea seems sweet