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Rose Champagne

Martha Stewart Weddings, 2000

Tiny roses add an elegant detail to your champagne toast. To make the garnishes, insert a toothpick into the base of each blossom at an angle of a little less than 45 degrees. Cut the stems cleanly about 1 inch shorter than the length of the toothpick; you may have to adjust length depending on the weight of the bloom. Place each toothpick just inside of a rim, letting the roses balance delicately on top.

 

Comments (1)

  • JessicaLynne 22 Jan, 2009

    This is a beautiful yet simple idea! I want to do this at my wedding!