As a prelude to the wedding cake, give each guest a miniature version molded from sorbet, a palate cleanser. For a sweet decoration, the bride's and groom's initials are piped in chocolate along the edge of each plate, and the sorbet "cake" is garnished with raspberries.
Another idea? Serve frosty sorbet scoops in lemon peels for a light and refreshing accompaniment to the wedding cake. Cut lemons in half and scoop out the flesh. Pack the peels with your favorite sorbet and freeze until set, about 1 hour. Slice into wedges just before serving.