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Individual Crudites

Martha Stewart Weddings, Spring 2005

At the cocktail hour, serve crunchy vegetables complete with their own dip: buttermilk-peppercorn, roasted pepper and eggplant, or toasted curry. Their "bowls" -- hollowed-out slices of baguettes in pumpernickel, plain, or "everything" -- are meant to be eaten, too.


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