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Cheese Starter

Martha Stewart Weddings, 2006

Cheese and crackers -- a natural pair -- fill inviting wooden baskets that double as place cards. Select two or three delicious cheeses -- we chose aged cheddar and manchego, but your caterer or a specialty cheese shop can make suggestions -- and serve them with assorted crackers. Since cheese is best at room temperature, the baskets can be conveniently assembled an hour or two before the reception begins. Print card stock tags with guests' names; adhere to baskets with adhesive dots or double-sided tape.

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