Martha Stewart Weddings, Fall 2007
...to sip mugs (or in this case pink espresso cups) of hot cocoa topped with oversize pastel marshmallows. Serve the whimsical pairing with dessert or in to-go cups as guests depart; unlike mini marshmallows, these generous cubes won't melt in moments. Porcelain cups from ASA Selection.
Be the first to comment.