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Bowl Play: Ice Cream Bowls

Martha Stewart Weddings, Summer 2008

Ice cream without a cone is like jelly without peanut butter: It's great on its own but tastes so much better with its classic companion. Now guests can enjoy a drip-free ice cream cone with these delightful -- and delicious -- waffle cups. Make the crunchy bowls with a pizzelle iron and mini muffin tins. For a lick of extra visual punch, match the flavor of ice cream or sorbet to your color scheme.

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