Candy-Olive Favors

Martha Stewart Weddings, Winter 2001

Echo the rustic olive theme of your wedding-day appetizers with chocolate "olives" bundled as favors for guests to take home.

Candy-Olive Favors How-To
1. Cut burlap into 8-inch squares, and lay over it a 7-inch square of cellophane.
2. Pile eight or nine candies in the center of the squares.
3. Close it all up by pulling the corners together and tying tight with an 8-inch length of 1/4-inchwide taffeta ribbon. The labels were printed on olive-drab paper, cut out in leaf shapes, and slipped into the ribbon.


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