Take a cue from the Milanese, who serve panetonne, a sweet bread made with dried fruit and citrus zest, on special occasions. The loaf is traditionally made in a large panetonne mold, but we baked ours in attractive mini paper ones. Each treat is then wrapped in a cellophane bag tied with a letterpress tag by Austin Press. Bellissimo!
Knead a Favor?
Martha Stewart Weddings, Fall 2007