Gateaux de Mariage: The Megeve

Martha Stewart Weddings, Fall 2002

This cake was named for a ski resort in Switzerland, the Megeve, and it resembles nothing so much as a mountain -- one, perhaps, of childhood dreams, covered in chocolate curls. Beneath them are disks of vanilla meringue layered with chocolate mousse.

Return to Gateaux de Mariage


Be the first to comment!