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Garden Variety: Curling Calla-Lily Tower

Martha Stewart Weddings, Summer 2005

Miniature calla lilies, long and sinuous, are a dramatic counterpoint to crisp, angular tiers. Only the bottom layer of this glamorous structure, clad in white fondant, is meant to be eaten; the remaining tiers are Styrofoam, which keeps the flowers from touching the cake. Rubbing the stems between fingers renders them bendable. The tiers sit on clear acrylic columns and a custom stand.

Garden Variety

Comments (1)

  • lquary 20 Oct, 2010

    where can i purchase the stand for this cake?