Martha Stewart Weddings, Summer 1998
Techniques used by dressmakers to turn fabric into flowers inspired this sophisticated cake. A combination of fondant and white chocolate both envelops the cake and decorates it. Prim buttercream dots frame the designs.
I would love to learn how to make the applique cake. If someone figuers it out, please let me know.
i have the book this cake was featured in....my daughter has selected it for her wedding cake march 15 2008. I have been trying to duplicate decorations, but there must be a easier way. Where can i find directions, patters, or tips for this cake??????