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Bouquets for Brides and Bridesmaids: Herbs and Flowers

Martha Stewart Weddings, Winter 2003

This bouquet has a variety of textures and colors, thanks to the mix of muscari (grape hyacinth), lamb's ear, lily-of-the-valley, andromeda, helleborus, thyme, rosemary, sage, and scented-geranium foliage.

The bridesmaids get tiny posies (below) of only two elements, muscari and lamb's ear.

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