Bountiful Beauty

Martha Stewart Weddings, Volume 36 2006

Exotic parrot tulips combine with fringed and viridflora tulips and double-petaled narcissus in a poetic bouquet, tied with a hand-dyed silk ribbon in complementary pastel shades. To keep the large array from flopping, stems were cut short. Since tulips are a thirsty flower, the bouquet should be kept in water until right before the ceremony.


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