Martha Stewart Weddings, Winter 2007
Bouquets for the bridesmaids, maid of honor, and bride can harmonize rather than match. Here, they're a symphony of pinks, ivories, and greens, each composed of roses and hydrangeas.
From left: For a bridesmaid, ivory roses are tucked among carmine-tipped hydrangeas. For the maid of honor, pale-pink garden and spray roses are paired with lavender-tinted hydrangeas and ornamental oregano.
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