Peachy Creams

Martha Stewart Weddings, Volume 37 2006

The sunny splashes of color here come not from the flowers' petals but from their centers: the apricot trumpets of cream-color narcissus and yellow-green anthers of white clematis. The trailing stems of the clematis give the bouquet a gathered-from-the-garden feel, while ruffled white sweet peas fill it out. Narrowly striped ribbon is a lively accent.


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